Old World Italian: The alfredo-like appearance of this pasta, which is made with parmesan and romano cheese, didn't sit well with a fellow taster. It looked exactly like the Classic Cheddar, and tasted similar, but the parmesan and asiago cheeses lent a salty sharpness that the cheddar lacked. Hearty Four Cheese: This mix of parmesan, asiago, colby, and cheddar cheeses was my favorite. All in all, it took about 30 minutes to prepare the three flavors side by side.Ĭlassic Cheddar: I thought this would be my favorite based on the name, but it was bland - it was reminiscent of Kraft's original blue box, but with less sodium and flavor. I topped off the cheesy mess with a sprinkling of breadcrumbs. Then I added milk, the cheese sauce, and finally the pasta. I boiled the pasta, then drained it, using the same pot to create a roux with butter and the seasoning packet. A cut of the pouch revealed dried macaroni, which is much wider and thicker than the blue box version a "seasoning packet," which contains flour and occasional herbs a cheese sauce and a packet of breadcrumbs. With its plastic pouch packaging, the Homestyle Deluxe line is easy to identify, and comes in three varieties: Classic Cheddar, Hearty Four Cheese, and Old World Italian. Compared to its hassle-free counterpart, was it worth the extra effort? Keep reading to find out. I was curious to give the new product line - which has a (slightly) more elaborate cooking process - an earnest try. After checking out Kraft's Macaroni and Cheese Cheddar Explosion, I learned the brand had also released a new line of mac-and-cheese dinners called Homestyle Deluxe.
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